Holger Danske
An organic rye and white loaf, made with a sourdough starter.
Rye Loaf
A traditional, dense, organic Danish rye loaf, perfect with sliced meats, pate or just butter.
Spelt Loaf
Using a stone ground organic spelt flour, this loaf is a bit heavier and healthier than your average wholemeal loaf.
Spelt Loaf
Using a stone ground organic spelt flour, this loaf is a bit heavier and healthier than your average wholemeal loaf.
Italiensk Brød
A crusty premium white bloomer
Oat Loaf
A white & wholesome loaf stuffed with rolled oats.
Carrot & Linseed Bread
Two superfoods make the perfect ingredients for a super loaf!
White Sourdough
A 72 hour fermented sourdough made with white flour and a touch of wholemeal flour.
Country Sourdough Loaf
A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf.
Konge Bread
A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf. Contains soaked kibbled wheat which softens the crumb, meaning the loaf keeps for longer
Skagen Loaf
Made with cracked wheat and wholemeal flour with a sunflower seed base and topped with poppy seeds.
Rugbrød
A traditional, dense, organic Danish rye loaf, perfect with sliced meats, pate or just butter.
Rosin bolle
A raisin fruit bun spiced with crushed sweet cardamom.
Spandauer
A traditional Danish pastry made with layers of sweet pastry with a custard centre and an iced topping.
Rhubarb & Custard Spandauer
Flaky layered pastry with a rhubarb and custard filling sprinkled with ginger sugar.
Kanel Snegl
A traditional soft dough with a cinnamon filling and iced topping
Æble Snegl
A twist on popular snegl - the same traditional Danish soft dough, but with an apple and cinnamon sugar filling and iced topping. Delicious.
Creme Snegl
A sweet soft dough swirl with a custard filling and topped with chocolate icing
Jam Spandauer
A flaky layered pastry with a jam filling and an iced sugar topping.
Kanelstang
This translates as ‘cinnamon rod’ - a popular pastry any time of day, but sometimes served as a breakfast dessert back home!
Overskåren
Three flavours in one. A flaky layered pastry where one end contains marzipan and white icing, the middle is filled with custard, the far end with cinnamon and chocolate.
Københavner
A folded puff-pastry like dough, folded over a vanilla spread topped with poppy seeds.
Chokolade Bolle
A light pastry bun with chocolate icing
Toffee Snegl
A vegan soft sweet cinnamon dough swirl, topped with mixed nuts and toffee sauce (vegan)
Apple Toffee Snegl
A vegan soft sweet dough swirl with an apple filling, topped with mixed nuts and a caramel sauce (vegan)
Chocolate Vegan Snegl
Vegan flaky pastry perfect for the cinnamon and chocolate lover! (vegan)
Æble Kamme
A crunchy pastry with apple & cinnamon filling and chopped nut topping
Brownie
Made with dairy free ingredients for a dense chocolate treat
Chokolade / Rom kugle
A rich chocolate or rum flavoured ball
Marzipan Square
A light sponge flavoured with almonds
Sandwich
Made with our freshly baked buns and with a variety fillings. Perfect for a quick, delicious lunch.
Tomat og oste snegl
A savoury soft dough laced with tomato/basil and mature cheddar cheese.
Fuld Korn Snack
Based on our Spandauer, but with wholemeal pastry and the full savoury treatment. Vegetarian and meat options available.
Pølsehorn
Great to grab and go - our popular Danish style hot dog / sausage roll hybrid.
Rye Crisps
Made from our own 100% Organic rye loaves, these baked rye crisps are perfect for use with all sort of dips.
Mini Pizza
Freshly baked bread base, with the pizza pile-on - vegetarian and meat options available.
Coffee
El Salvador: Finca Bella Vista supplied by Clifton Coffee Roasters.
Coffee & Cake
Tea
A selection of specialist teas supplied by Waterloo Tea.
Soup
A vegetarian soup of the day served with bread (of course)
Coffee Beans
Our lovely coffee beans - from our friends at Clifton Coffee - now available for you to take home and freshly brew for yourselves.
Luscombe Soft drinks
Based on a farm in deepest Devon, these drinks are all crafted with exceptional care and integrity by a family-owned business.
Hygge Gift Hamper
A selection of hand made biscuits, our finest coffee beans and a Christmas candle - a perfect gift for friends or family. Our festive biscuits are also available to purchase on their own. Take your pick!
DIY Very Gingery Ginger Biscuits
Think of it as a ‘bake off in a bottle’. A sweet gift for bakers of all abilities and none. Full instructions are included, they’re a doddle to make and they taste fab.
Mince Pies
We’ve enjoyed sharing our Danish traditions with your all over the past year, but we’ve also discovered a liking for some more local traditions. As a result, we’ll be making some very special mince pies just for Christmas. Speak to one of our team if you’d like to place a larger order.
Orange Juice
Your daily fix of vitamin C. Freshly squeezed to order. .
Gift Vouchers
Gift vouchers are available for Hygge Tea for Two or as individual vouchers for £10 and £5.
Kagemand
Kagemand is a traditional kids birthday cake, baked in the shape of the birthday girl or boy and is made with a soft sweet dough, covered in a brown remonce (brown sugar) and decorated from top-to-toe in sweets.
Kagemand - lady or man:
Small (40cm) approx 6-8 people £32
Medium (50cm) approx 10-12 people £42
Large (60cm) Approx 16-25 people £52
Kringle
A kringle is made for celebrations like birthdays, leaving parties or just a Friday treat to share in the office. It’s a traditional sharing pastry, baked in the shape of the a large kringle. The dough is filled with custard and marzipan and decorated with chopped nuts (optional) sugar and icing.
Small (40cm wide) approx 4-6 people £37
Medium (50cm wide) approx 7-9 people £47
Large (60cm wide) approx 10-18 people £57
Gluten Free Tart
Gluten, Wheat and Milk free tart. Made by We Love Cake.
Focaccia
A light and airy savoury treat, baked from a 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Topped with either sun-dried tomatoes or olives.
Mad Brød
A 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Overnight fermented polish for a slightly sour tang. Vegetarian version topped with tomato sauce, cheese and basil or a meat option with tomato sauce, cheese, pepperoni and paprika.
Dream Cake / Drømme kage
Light vanilla sponge with a salted caramel coconut topping. A traditional danish sharing cake.