An organic rye and white loaf, made with a sourdough starter.

A traditional, dense, organic Danish rye loaf, perfect with sliced meats, pate or just butter.

Using a stone ground organic spelt flour, this loaf is a bit heavier and healthier than your average wholemeal loaf. 

Using a stone ground organic spelt flour, this loaf is a bit heavier and healthier than your average wholemeal loaf. 

A crusty premium white bloomer 

A white & wholesome loaf stuffed with rolled oats.

Two superfoods make the perfect ingredients for a super loaf!

A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf.

A 72 hour fermented sourdough, with a blend of white, wholemeal wheat and dark rye flours for a slightly browner loaf. Contains soaked kibbled wheat which softens the crumb, meaning the loaf keeps for longer

Made with cracked wheat and wholemeal flour with a sunflower seed base and topped with poppy seeds.

A traditional, dense, organic Danish rye loaf, perfect with sliced meats, pate or just butter.

A raisin fruit bun spiced with crushed sweet cardamom.

A traditional Danish pastry made with layers of sweet pastry with a custard centre and an iced topping. 

Flaky layered pastry with a rhubarb and custard filling sprinkled with ginger sugar.

A traditional soft dough with a cinnamon filling and iced topping

A twist on popular snegl - the same traditional Danish soft dough, but with an apple and cinnamon sugar filling and iced topping. Delicious.

A sweet soft dough swirl with a custard filling and topped with chocolate icing

A flaky layered pastry with a jam filling and an iced sugar topping. 

This translates as ‘cinnamon rod’ - a popular pastry any time of day, but sometimes served as a breakfast dessert back home! 

Three flavours in one. A flaky layered pastry where one end contains marzipan and white icing, the middle is filled with custard, the far end with cinnamon and chocolate.

A light pastry bun with chocolate icing

Vegan flaky pastry perfect for the cinnamon and chocolate lover! (vegan)

Made with dairy free ingredients for a dense chocolate treat

A rich chocolate or rum flavoured ball

A light sponge flavoured with almonds

Made with our freshly baked buns and with a variety fillings. Perfect for a quick, delicious lunch.

A savoury soft dough laced with tomato/basil and mature cheddar cheese.

Great to grab and go - our popular Danish style hot dog / sausage roll hybrid. 

Made from our own 100% Organic rye loaves, these baked rye crisps are perfect for use with all sort of dips.

Freshly baked bread base, with the pizza pile-on - vegetarian and meat options available. 

El Salvador: Finca Bella Vista supplied by Clifton Coffee Roasters.

A selection of specialist teas supplied by Waterloo Tea.

A vegetarian soup of the day served with bread (of course)

Our lovely coffee beans - from our friends at Clifton Coffee - now available for you to take home and freshly brew for yourselves. 

Based on a farm in deepest Devon, these drinks are all crafted with exceptional care and integrity by a family-owned business.

A selection of hand made biscuits, our finest coffee beans and a Christmas candle - a perfect gift for friends or family. Our festive biscuits are also available to purchase on their own.  Take your pick!

Think of it as a ‘bake off in a bottle’. A sweet gift for bakers of all abilities and none. Full instructions are included, they’re a doddle to make and they taste fab. 

We’ve enjoyed sharing our Danish traditions with your all over the past year, but we’ve also discovered a liking for some more local traditions. As a result, we’ll be making some very special mince pies just for Christmas. Speak to one of our team if you’d like to place a larger order.

Gift vouchers are available for Danish Afternoon Tea for Two or as individual vouchers for £10 and £5.

A kringle is made for celebrations like birthdays, leaving parties or just a Friday treat to share in the office. It’s a traditional sharing pastry, baked in the shape of a large kringle. The dough is filled with custard and marzipan and decorated with chopped nuts (optional) sugar and icing.

Small (40cm wide) approx 4-6 people
Medium (50cm wide) approx 7-9 people
Large (60cm wide) approx 10-18 people

Kagemand is a traditional kids birthday cake, baked in the shape of the birthday girl or boy and is made with a soft sweet dough, covered in a brown remonce (brown sugar) and decorated from top-to-toe in sweets.

Kagemand - girl or boy:
Small (40cm) approx 6-8 people
Medium (50cm) approx 10-12 people
Large (60cm) Approx 16-25 people

Gluten, Wheat and Milk free tart. Made by We Love Cake.

A light and airy savoury treat, baked from a 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Topped with either sun-dried tomatoes or olives.

A 48 hour fermented dough made with flour, water, salt, yeast and olive oil. Overnight fermented polish for a slightly sour tang. Vegetarian version topped with tomato sauce, cheese and basil or a meat option with tomato sauce, cheese, pepperoni and paprika.

Light vanilla sponge with a salted caramel coconut topping. A traditional danish sharing cake.

Lift your day the Danish way with our new Danish Afternoon tea. A special selection of our finest sweet and savoury pastries, cakes, open-faced sandwiches and your choice of tea, coffee or hot chocolate.

— Available 2pm - 4pm, Tuesday to Friday only
— 48 hours pre-booking required
— We regret that we are unable to provide gluten-free or vegan options of our afternoon tea.

Book or call the store you wish to attend.

Our authentic Danish pastries are perfect to sweeten up your event. Any items can be purchased at full size or we also provide a very cute mini version of the following products.

MINI Spandauer
(3 types available: Custard; Jam (DAIRY FREE); or Rhubarb & Custard)

MINI Snegl
(3 types available: Cinnamon (VEGAN;, Apple (VEGAN); or Custard

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour). Crisp on the outside, soft on the inside.

Soft brioche style dough rolled with tomato sauce, pepperoni, cheese and paprika.

Topped with pepperoni and cheese. Pizza like flavour profile. 

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour).Mainly Wholemeal composition.

Seed mix includes poppy, sunflower, pumpkin seeds and cracked wheat. Topped with the same seed mix. 

72 hour long fermented sourdough made with wheat flour and wholemeal flour (including wild farmed flour). Seed mix includes poppy, linseed, pumpkin and sunflower seeds. Topped with the same seed mix. 

Flaky Pastry with cheese and marmite filling, rolled into a spiral and topped with cheese. Baked to perfection, bound to split opinion!

Vegan focaccia base filled generously with Bacon, Brie and chilli jam. Finished with chilli flakes and olive oil once baked.

BRØD a very dense and soft tin styled sourdough loaf created by utilising bread crumbs. Great for a healthy and hearty sandwich.